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tis · 03-05-2011, 07:23 AM

Yes, that is what I am thinking as I am reading this. The service is the problem but they just don't seem to be getting it. I don't see how hiring a new chef improves the service. Why don't they understand what people are telling them???

03-05-2011, 07:23 AM	#135
tis Senior Member Join Date: Jan 2006 Posts: 6,842 Thanks: 764 Thanked 1,474 Times in 1,029 Posts	Yes, that is what I am thinking as I am reading this. The service is the problem but they just don't seem to be getting it. I don't see how hiring a new chef improves the service. Why don't they understand what people are telling them???

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