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tis · 03-05-2011, 08:23 AM

Yes, that is what I am thinking as I am reading this. The service is the problem but they just don't seem to be getting it. I don't see how hiring a new chef improves the service. Why don't they understand what people are telling them???

03-05-2011, 08:23 AM	#18
tis Senior Member Join Date: Jan 2006 Posts: 6,767 Thanks: 754 Thanked 1,462 Times in 1,018 Posts	Yes, that is what I am thinking as I am reading this. The service is the problem but they just don't seem to be getting it. I don't see how hiring a new chef improves the service. Why don't they understand what people are telling them???

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