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hazelnut · 03-20-2011, 09:08 AM

Look at the drink like you would look at an entree or any other item on the menu. You take it back and make the customer happy. Ask yourself this question. Is business THAT good that you can afford to have one unhappy customer walking out the door squawking about a restaurant that didn't take a drink back? Seriously, how much money does one drink cost the restaurant? A few cents worth of booze and you want to risk it?

Unless of course the customer has had like more than half the drink or something I really don't understand why they wouldn't take it back.

Is there more to the story here?

03-20-2011, 09:08 AM	#10
hazelnut Senior Member Join Date: Oct 2003 Posts: 1,348 Blog Entries: 3 Thanks: 508 Thanked 462 Times in 162 Posts	No Brainer Look at the drink like you would look at an entree or any other item on the menu. You take it back and make the customer happy. Ask yourself this question. Is business THAT good that you can afford to have one unhappy customer walking out the door squawking about a restaurant that didn't take a drink back? Seriously, how much money does one drink cost the restaurant? A few cents worth of booze and you want to risk it? Unless of course the customer has had like more than half the drink or something I really don't understand why they wouldn't take it back. Is there more to the story here?