It amazes me how a state, that relies so heavily on revenue collected by those who sell prepared food, makes things so difficult on those who pursue such business.
Now some hard working individual who feed a couple children via a $2,500 fry truck will either have to close up shop because $10,0000 for a hood is out of reach, or bye the hood and help send some hood company's child to private school.
Regulations of this nature provide opportunity for hood companies to rape businesses who are required to use them. I had a number of nightmarish experiences when opening. It's wrong and it's the people who suffer because of it.
I think it's time to lobby for a law requiring all public workers play 9 holes of golf before work. True it makes no sense but imagine how much money those who sell golf would make. Who do I buy dinner for to get this done? It'll be a dinner prepared under a hood
