05-13-2011, 06:52 PM
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#33
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Senior Member
Join Date: Apr 2004
Location: Kensington, NH and Paugus Bay Marina
Posts: 656
Thanks: 323
Thanked 17 Times in 13 Posts
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Condiments and stuff
Quote:
Originally Posted by WakeboardMom
A few more questions for renters...
How do you feel about salt, pepper, sugar left in the cottage? Would you use it? What about mustard, mayo, ketchup in the fridge?
What has been your experience with bed linens being provided? I was told it was about 50/50...provided with rental vs. bring your own. Same question about towels?
Thanks again for your input.
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Salt, pepper, sugar - I'd use. Refrigerated/open/previously used condiments - no thank you. Linens - good to have; some places offer with or without linens, adding a charge if you are going to use the linens. Some people just plain prefer their own sheets/blankets.
Always good to find dish detergent and dish towels and sponges in a rental.....
I have a whole lot of suggestions about what to outfit a kitchen with, lol. Want me to PM you with that one?
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