Grady..they package it up in the meat room....they receive whole fish and then portion it.......we had swordfish on sat and it was awesome......also the wild salmon was incredible. It's really the best around. They get delivered 3 times a week and always fresh..........I'm only ranting because I know where they buy their fish. I'm sure you'll be pleased with any of their fin fish.
Also they carry, catfish, trout, tilapia.......stay away from that. It's all farm raised and previously frozen. Try the sword, salmon, haddock and occasionally halibut and you'll be happy !! :-)
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