Quote:
Originally Posted by FormulaBRW
Been using the kettle grill for over 8 years now and could not be happier.  Was able to mount on the canopy rod over the water and have a nice counter area on the boat for prep and work station.
Best recommendations are quesadillas, reheating pizza, Chicken Fajiatas, hot buffalo chicken salads just to name a few.
Amazing what a little effort and ingenuity can come up with.
Could not agree more with issues on the back swim platform being in the way and worrying about children and guests bumping into it. |
I would have to say it depends on the boat style and the swim deck. Our is big enough and far enough away from the seats that there is no reason for anyone to touch it unless they are the cook!
also the ladded on the swin deck is on the complete opposite side of the swin deck. SOmeone will be able to stand on the swin deck and cook and there still be room for someone to stand behind them and then again someone come up the ladder, but I would never let that much weight on the swin deck. Also the way my stern is set up you can sit on the transom and cook