I saw an interesting set-up a couple years ago at the West Alton sandbar. The guy was standing in about 3 ft of water with the grill mounted to a tri-top. I spoke to the cook for a couple minutes and he said that while his friends use camera tri-pods, he prefered a surveyors model because it had a little more weight to it and spikes on the legs to bury in the sand.
Really nice set-up.
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