Quote:
Originally Posted by sa meredith
What a strange post. Louis has been our "go to" pizza place during the summer, for many years. I really like the way it is made, and love all the toppings. Their Italian Sub is simlpy unreal as well, by the way.
Shore dr...while it may simply not "be your taste", I find horrid a strange choice of words. Perhaps in the interest of adding some credibility to your posting, you could tell us what it was that was so very bad. I am curious. Most people in our association LOVE this place.
I'm not really sure "grody to the max" tells us much.
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I went there once (after reading good reviews here), and it was soggy undercooked crust, soaked through with grease due to way too many meat toppings. All who ate it were grossed out. I don't need a million toppings layered upon each other to enjoy the flavor of a pizza. Down in CT, we have coal-fired, brick-oven pizza (New Haven style, the inventors of pizza), and a plethora of Greek-style pizza shops, like Louies' . I grew up eating Greek pizza, and some are quite good. However I do prefer New Haven-style.
Maybe I got the new kid who reached his paddle a bit far into the oven and pulled the pie, to save time. It happens.....won't be going back though.