first since we are from phoenix wqe have many great mexican restaurants so i will try to be a little objective. we went last night and my wife had a burrito and i had a chimi . Both were ok but very dry. i am use to a chimi that has a sauce that softens the hard shell( enchalata style) so I guess i won't try to get haddock in Phoenix and mexican food in NH. So I hope the place does weel. Also the salsa had no chunks but again it was ok but not the best
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it's tough to make predictions specially about the future
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