[ghfromaltonbay]

McDude,

I highly recommend the place. The food and service are great. I am German/Swiss, and they make dishes just like "Grossmutter" made. They have a few seafood dishes and other specials for those not familiar with the Swiss cuisine. Most entrees are in the $15 - 20 range, but they have a bargain early bird special for $9.95 during the week from 5 - 6:30. For example, if you order the Wiener Schnitzel on the early bird special you still get the same salad, potato and vegetable portions, but you get 2 cutlets instead of 3 which is still plenty. You also get a nice basket of crusty bread too. The salad is a European style offering - that is a flat plate with servings of shredded carrot, diced beets, a corn salsa & another section of greens with a house dressing arranged on the plate. The Dining room has white stuccoed walls with light wood beams and windows across the back looking out over the back lawns.
I've never had their Sunday brunch, but the dinners are definitely worth the detour. One thing I especially like is that all the meals come to the table piping hot. I don't like it when the food is allowed to cool off while waiting to be brought from the kitchen. You can see the steam coming off everything when it comes to the table.