Quote:
Originally Posted by Tir Na Nog
I appreciate that Mr. Sordeberg took the time to provide a thoughtful response. I also was happy to see the good review from Thanksgiving and the other good review as well. As I said in my original review there were some positives to my night at the Wolfeboro Inn. My purpose for posting was to note that there still is need and room for improvement. I hope, and there is some indication in Mr. S's response that such hope has some basis, that those improvements will come. I probably will try again, but not right away.
I do take issue with one aspect of the response. It appeared to be directed at me, but I do not believe I had said anything about the Inn's finances or profitability. Therefore, I see the "my friend" response as off target, to say the least. I hope that the frustration or attitude that would cause such a comment from management does not interfere with the Chef's efforts to achieve the improvements he apparently seeks.
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See post #7 for the financial implication, it appears to be in no way directed towards you. Go back and read again from the start.....and I hope you would forgive any business owner/operator for attempting to defend an unfounded charge of a lack of quality stemming from cost cutting due to a down economy.
Without a doubt rumors can hurt businesses, we should be careful to establish the reliability of our accusations before hurling one out there, peoples lives are affected by these things.