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Originally Posted by SAMIAM
After much thought...we decided not to sell.We're afraid that new owners might want to change the character of the building so,we decided to keep it and operate it as a seasonal business,probably from May till Sept or Oct.
We've interviewed a lot of chefs,recently and will be making a decision soon.
We restored the building according to the National Park Services guidelines for historic buildings and our first concern is keeping the integrity of the building.
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I was worrying whether or not my son and fiancee would be able to use their Christmas gift certificate. Glad to know they can.
All the Best...
~ Lady Di ~