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PROPELLER · 05-25-2005, 12:04 PM

They probably try to spread the customers out so more of the waitstaff are busy rather than all the customers being served by 1 or 2 of the waitstaff. Usually, a restaurant is divided into stations that are assigned to each waitstaff individual.

05-25-2005, 12:04 PM	#34
PROPELLER Senior Member Join Date: Jul 2004 Posts: 340 Thanks: 0 Thanked 0 Times in 0 Posts	They probably try to spread the customers out so more of the waitstaff are busy rather than all the customers being served by 1 or 2 of the waitstaff. Usually, a restaurant is divided into stations that are assigned to each waitstaff individual.