Nice to see that a new Restaurant in the Lakes Region is having a favorable reception.
To Quote phoenix; ' living in Phoenix we have sonoran Mexican which tends to have refried beans where Tex mex usually you get black beans '.
In Texas/Mex, the black beans start out as pinto beans, and through the cooking processes, with other things added, come out darker.
Charro beans are a great addition to a mexican meal. You can easily make these
at home. To do so you will need uncooked pinto beans, bacon, garlic, onion, roma
tomatoes, salt, chili powder, cumin, cilantro and cold water.
Tex/Mex gives you more choices on the menu. Wise?
Terry
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