My husband and I were also fortunate enough to attend the food tasting at the Wolfeboro Inn. George Soderberg not only greeted us, but he was also the quintessential host. The chefs were equally enjoyable. We tasted so many delightful luncheon and dinner menu items as well as numerous scrumptious desserts. Some of our favorites were the cuban pulled pork panini; the asparagus fries;the eggplant crostini;the bear island blue burger;the roasted pear,bacon and goat cheese salad;and the short rib shepherd pie. The entire event was a wonderful experience. We will definitely be going the the Inn for lunch and dinner. I certainly hope you will give the restaurant a try. You will be glad you did. You might want to try it on Valentine's Day. The upcoming menu was read to us and everything sounded yummy.
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