[DRH]

I agree with the previous comments about the "tasting" event at the Wolfeboro Inn/Wolfe's Tavern last evening. George Soderberg is a true professional (as well as a real gentleman), who wants very much to correct the previous shortcomings at the Inn, which he fully acknowledged, and do whatever he can to provide an appealing menu and excellent service to the Inn's patrons.

The table for the 10 of us who participated was right in the kitchen, which gave us the opportunity to meet and converse directly with the head chef about the dishes he served to us. George spent the entire time with us as the sample dishes were presented and fully described. He sincerely wanted our honest comments, both pro and con, about each dish, as did the head chef. Actually, there were many "pros" and very few "cons".

My favorite dishes were the "Short Rib Shepherd Pie" and the "Pan Bronzed Duck Breast". Both were delicious, although the "Turkey Panini" and "Cuban Pulled Pork Panini" samples, which are proposed luncheon menu items, were also excellent. (Actually, every sample we tasted was excellent!)

I would recommend that anyone who may have been less than enthusiastic about a previous meal at the Inn to give it another try. I can tell you that QL and I will be back!