NoBozo
It sounds more than fair. We appreciate it. A new chef, a new team, a new attitude. All we ask is an opportunity. Thank you. At some point, and this is an industry wish as well (I believe Tir Na Nog suggested it on the forum) it would be nice for all establishments to develop a relationship with their patrons that is one on one. So when there are suggestions or experiences for recommendation patrons are seeking out the management team first and allow all of us the opportunity to address or correct - some day.
In the mean time I appreciate your willingness to at least try and we look forward to anonymously serving you.
George
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