Pasta Patio
I guess what bothers me the most. Nice looking establishment, you know the fancy sign up front with the little catch phrase on the bottom of the sign in Italian leading you to beleive from the appearance that maybe they actually cook something from scratch in the kitchen.
Box pasta, frozen heat to serve food, and probably some sort of commercial sauces from some food service conglomerate.
Doesn't anyone MAKE any food these days? I enjoy dining out, but sick of processed food under the umbrella of authentic cusine.
|