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Jolt this, for the grille;

Terry - May 13, 2000 Categories: Title: Barbecued Broccoli & Sword fish Description: "Delightfully Delicious" Ingredients: 1 Complete head broccoli 4 Cloves crushed garlic Salt Black pepper 5 TBLS. Bull'seye Smokehouse Hickory, or your favorite barbecue sauce 1/4 of one 1/4 stick of butter, or to taste 2 1/2 to 3/4 lb. portions of fresh swordfish Directions: Criss cross 2 sheets of tinfoil, rinse deleafed head of broccoli with spring water, place in center of tinfoil, still wet,add ingredients on broccoli, (excluding swordfish), as it is cooked sepperately, close tinfoil completely around broccoli. (Swordfish) ; Rinse swordfish in spring water and place in center of criss crossed tinfoil, still wet, add ingredients on top of fish, add sauce last. Wrap up completely closed. Preheat grill, cover closed on meadium heat. Place portions of broccoli & fish on grill, close cover and cook on meadium heat for about 20 minutes. Be carefull oppening tinfoil, steam is hot!! Enjoy! Love, Terry Number Of Servings: TWO Preparation Time: Depends on how old you are!! Scallops are also very delicious cooked this way!

Terry
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