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Title: Bourbon Baby Back Ribs.
Description: This is a killer recipe for genuine Baby backs !
Ingredients: 1 3/4 to 2 pound rack of baby back pork ribs.. cut into two rib sections..(don’t forget to peel the membrane off of the back of the slab before you cut it.)
1 1/4 teaspoons ground cumin. 1 cup Lee Perrins Barbeque Sauce, or your favorite.)
1/4 cup fresh chopped cilantro, 2 tablespoons minced red onion, 2 tablespoons bourbon and 2 teaspoons chili powder.
Directions: Prepare the barbecue (medium heat).
Sprinkle ribs with salt, pepper and 1/2 teaspoon cumin. Place ribs, meaty side
UP, on grill. Cover and grill 10 minutes. Mean while, mix barbecue sauce,
cilantro, onion, bourbon, chili powder and remaining 3/4 teaspoon cumin in a
heavy small saucepan; bring to a boil, stirring occasionally. Place pan at the
edge of the grill to keep sauce warm. Turn the ribs meaty side down.
Cover and grill until cooked through, about 10 minutes. Turn ribs over again:
brush meaty sides generously with sauce. Cover and cook the ribs until the sauce
sets thickly, about 3 minutes longer. Divide the ribs between plates and
serve with remaining sauce.
Adjust the above to feed more than two people.
And Enjoy!

Terry
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