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NoBozo · 04-01-2012, 06:20 PM

I stopped by my local fish market again today (They ONLY do FISH) to pick up some more Bacon Wrapped Scallops.

I looked at the Alligator tail meat. It was vacuum packed and ICE solid. I'm guessing it was ONE portion. The best I can say in describing it is.........well.....It didn't jump out at me and say ..GO For It. In retrospect....it didn't look much different than Vacu-Packed Perdue (chicken) "Perfect Portions"...after they are frozen.

I was going to ask how to cook it and got distracted by bumping in to an old friend that I haven't seen in a long time.

(The Scallops were again..Excellent, this Time I took it from 10 to 12 minutes (turning once) Total.)

Googled: Lot's of stuff.

NB

http://www.foodnetwork.com/topics/alligator/index.html

Reminds me of Forest Gump.. How many ways to cook Shrimp

04-01-2012, 06:20 PM	#26
NoBozo Senior Member Join Date: Jun 2008 Location: Portsmouth. RI Posts: 2,231 Thanks: 400 Thanked 460 Times in 308 Posts	I stopped by my local fish market again today (They ONLY do FISH) to pick up some more Bacon Wrapped Scallops. I looked at the Alligator tail meat. It was vacuum packed and ICE solid. I'm guessing it was ONE portion. The best I can say in describing it is.........well.....It didn't jump out at me and say ..GO For It. In retrospect....it didn't look much different than Vacu-Packed Perdue (chicken) "Perfect Portions"...after they are frozen. I was going to ask how to cook it and got distracted by bumping in to an old friend that I haven't seen in a long time. (The Scallops were again..Excellent, this Time I took it from 10 to 12 minutes (turning once) Total.) Googled: Lot's of stuff. NB http://www.foodnetwork.com/topics/alligator/index.html Reminds me of Forest Gump.. How many ways to cook Shrimp Last edited by NoBozo; 04-01-2012 at 06:52 PM.