Buffalo Chicken dip
This is everyone's favorite that comes to our place at the lake, especially on a cold or rainy day when you feel like snacking.
2 cans chunk chicken-drained (can use shredded chicken breast if you want to cook fresh)
2 packages cream cheese
1 1/2 cups of shredded chedder
3/4 to 1 cup hot sauce (Franks or similar)
1 cup of ranch or blue cheese dressing
Heat the chicken and hot sauce in a pan. Break the chicken up as you warm it, dont heat it too high as the hot sauce will break down and get oily if you do. When warm, add in the dressing and cream cheese. Keep stirring until the cream cheese is melted and the mixture is getting hot. Add in the cheddar and stir until melted. Pour into a small crock pot or warmer, grab some scoop tortilla chips and enjoy. Some people use 3/4 cup of the cheese in the mix, and melt 3/4 on top. I dont suggest it, it turns into a greasy mess!
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