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NoBozo · 04-09-2012, 08:14 PM

Thanks guys who have responded directly. You didn't mention boiling the cut up potatoes before frying. I have always boiled the sliced up potatoes for anywhere from 3-5 minutes...before putting them in the frying pan...for however long..

I also wonder, if there is a particular TYPE of potatoe that is best. I have used "Little RED" potatoes..as well as regular brown potatoes that I use for baked potatoes.

The ONE thing I have never done is GO GREASE......I use a few gobs of "I Can't Believe..." Maybe that's why my taties suck.

Maybe I need to take an extra Lipitor.....and GO for It.

We only DO..Either go out..OR stay in... for breakfast on holidays. It's not an every weekend practice.

NB

PS: This past weekend, I boiled up the potatoes the night before, spiced them, and put them in the refridge over night.

04-09-2012, 08:14 PM	#16
NoBozo Senior Member Join Date: Jun 2008 Location: Portsmouth. RI Posts: 2,231 Thanks: 400 Thanked 460 Times in 308 Posts	Thanks guys who have responded directly. You didn't mention boiling the cut up potatoes before frying. I have always boiled the sliced up potatoes for anywhere from 3-5 minutes...before putting them in the frying pan...for however long.. I also wonder, if there is a particular TYPE of potatoe that is best. I have used "Little RED" potatoes..as well as regular brown potatoes that I use for baked potatoes. The ONE thing I have never done is GO GREASE......I use a few gobs of "I Can't Believe..." Maybe that's why my taties suck. Maybe I need to take an extra Lipitor.....and GO for It. We only DO..Either go out..OR stay in... for breakfast on holidays. It's not an every weekend practice. NB PS: This past weekend, I boiled up the potatoes the night before, spiced them, and put them in the refridge over night.