It was impressive....there were multiple food stations serving different selections.......all well-prepared. The carving station manned by Chef Hoke had really delicious pork roast and the best Prime Rib I've ever eaten...tender, well-roasted and so easy to make me want seconds.
This restaurant was packed and the food was great as well as the service. Need, also, to mention the dessert selection....at least a dozen choices, all lovingly prepared by the pastry chef, and that would be Chef Hoke's wife.
This restaurant is becoming our favorite...we've never been disappointed.
