Winnipesaukee Forum - View Single Post - Bacon fat

Pineedles · 06-02-2012, 06:01 PM

I agree with barefootbay! Liquid Gold! I have been harvesting my radish crop for several weeks now, but they are coming so fast and furious that I am overwhelmed with radish greens. I desprately searched for some bacon in my freezer to no avail. I cooked up some pork ribs tonight and now have plently of "bacon" gease and liquor to cook up some awesome radish greens tomorrow

Does eanyone wonder why they can't duplicate their Grandmother's recipes? They cooked with natural ingredients!

I know that it is not in vogue to eat bacon, but for those of us who do, here's to you.

BACON< BACON< BACON< BACON YES..............I LOVE BACON!!!

06-02-2012, 06:01 PM	#11
Pineedles Senior Member Join Date: Aug 2004 Location: Moultonborough & CT Posts: 2,548 Thanks: 1,073 Thanked 669 Times in 368 Posts	I agree with barefootbay! Liquid Gold! I have been harvesting my radish crop for several weeks now, but they are coming so fast and furious that I am overwhelmed with radish greens. I desprately searched for some bacon in my freezer to no avail. I cooked up some pork ribs tonight and now have plently of "bacon" gease and liquor to cook up some awesome radish greens tomorrow Does eanyone wonder why they can't duplicate their Grandmother's recipes? They cooked with natural ingredients! I know that it is not in vogue to eat bacon, but for those of us who do, here's to you. BACON< BACON< BACON< BACON YES..............I LOVE BACON!!!