Chefjasonm took the words right out of my mouth:
"If you like pork....try the chili Verde...very authentic preparation, and it is the only thing I order now...."
I usually use Chili Verde as my mexican restaurant comparison dish, and El Jimador's version is better than any I've tried in the Northeast.
Occasionally, I'll have something else, which is also great, but the verde calls me back every time! Interesting to know they'll sell it in bulk.