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Rusty · 07-26-2012, 08:57 AM

Anybody know if they still inject (or by some method) carbon monoxide gas in the meat to make it look red for a longer period of time.

I guess even spoiled meat can look good when CO is used.

07-26-2012, 08:57 AM	#13
Rusty Senior Member Join Date: Oct 2010 Posts: 2,028 Thanks: 603 Thanked 687 Times in 425 Posts	Anybody know if they still inject (or by some method) carbon monoxide gas in the meat to make it look red for a longer period of time. I guess even spoiled meat can look good when CO is used.