Quote:
Originally Posted by magicrobotmonkey
This is why we always grind our burgers at home. We have the meat grinder attachment for our kitchen aid which is relatively cheap and takes up little space when not in use.
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Ditto.
Even the cheapest roast turns into better stuff than you're likely to get in a typical "80%" grind anyway. Cheaper too... When MB puts roasts on sale, we pick up a few, get out the meat grinder and stock up the freezer. Mmmmm!