Quote:
Originally Posted by lovetheforum
Are you suggusting that it takes the same amount of time to prepare 4 meals as it does to prepare 11 meals? It seems to me that you do not understand the workings of a restaurant or simply don't care..
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Uhhhh. . . no. . . I am suggesting that if there are two or three tables of 4 seated at very nearly the same time, the effects on the kitchen would be about the same if there were one table of 11 seated. . . if a restaurant has to "warn" guests that there are orders in front of them, well, DUH.