Quote:
Originally Posted by JTA
My wife and I went to The Woodshed Friday for our wedding anniversary night out. We go there more than any other restaurant in the area because we are in a rutt. Onion soup, prime rib, baked potato with the works, cocktails. This time we upgraded our salad and it was fabulous. We're happy to report that The Woodshed is "back" (not that it ever went away).
...and, the house cut of prime rib was huge!
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Hebron, CT - been there, relatives in Bolton!
My questions: who is manager/chef, etc.?