BR..I see your point, but putting a time limit is not normal business practice at a restaurant and is just a bad policy. I agree that some people do overstay at a table, this can be rude...but good restaurant management can account for this.
In my preretirement life as a physician, I both ran on time (mostly) and did not rush patients. It can be done. In your profession, your final result is what is important to you, not how fast you can paint ;and this is the way it should be. If you chat and waste time, it's mostly your loss, not someone else's.
A well-managed restaurant, as a policy, should not impose a time limit.
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