Tsk,tsk.....don't take it personal...just having a little fun at your notion that everything would be fine if they were a little heavier on the lobster.When you go to the bank,do you ask the teller to just throw in a few extra dollars?
Restaurants don't generally just throw food on a plate.You're getting a specific amount of food for a set price....just like the grocery store.If you find the portion a little small for you,I'd suggest the double.......but you've got to pay the price.
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