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BroadHopper · 01-07-2013, 01:52 PM

I have to agree with the both of you. I also need to look at where the colleges are actively placing their graduates. I do know of a number of well established restaurants that have local graduates on their staff. I find it hard to believe that restaurants today can have a staff that has no clue what they are doing! And I see this frequently, and they are not 'fast food chain'.

I also have to agree many young folks will not work unless the pay is to their likings. That is why many seasonal restaurant staff have visas form South America, Caribbeans, or South Africa. I find them very pleasant and well trained. Establishments even pay their room and board!

01-07-2013, 01:52 PM	#35
BroadHopper Senior Member Join Date: Oct 2004 Location: Laconia NH Posts: 5,592 Thanks: 3,233 Thanked 1,109 Times in 798 Posts	LTF and BR I have to agree with the both of you. I also need to look at where the colleges are actively placing their graduates. I do know of a number of well established restaurants that have local graduates on their staff. I find it hard to believe that restaurants today can have a staff that has no clue what they are doing! And I see this frequently, and they are not 'fast food chain'. I also have to agree many young folks will not work unless the pay is to their likings. That is why many seasonal restaurant staff have visas form South America, Caribbeans, or South Africa. I find them very pleasant and well trained. Establishments even pay their room and board! __________________ Someday may never be an actual day.