Quote:
Originally Posted by upthesaukee
... I wouldn't write off Sandy Point because it changed hands. The new owners spent quite a bit of time working in the kitchen with Walter, learning the menu and how things worked. I am not sure how big a change we will see when they open in the spring.
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That's great news! I loved their "King Lobster" specials! Sandy Point was tops with me for lobster.... Oh great....now I'm craving lobster. I can feel my colesterol number rising already...drawn butter anyone?
The Breeze
Wave 'cuz I'll be wavin' (a red and white lobster bib) back
