Homefries are so annoying to get right. I tried potato leek latkes with Daisy sour cream that work just fine. Shred 2 peeled potatoes(I like Stop-Shop Russets with the thick leathery skin). You can shred an onion and then squeeze the water out wrapped in a dish towel with potato then add your egg and a speck of flour but the leek is better fine chopped. Fry in an inch of corn oil and watch that heat it will get frisky and remember garlic salt isn't Plutonium, it's just flavored salt. I like California Style kind.
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