It is true that Kirk Daniels formerly of The Woodshed will be the evecutive chef at The Restaurant. It is not uncommon for restaurants to close in the area for a few weeks for spring cleaning and updating in March. It is a very quiet time in the area. I have enjoyed The Restaurant the times that I have gone, but now I looking forward to going back and enjoying Kirk's food again. As for Billy Bob's comment about the Woodshed "landing on the forcloser block" do you know for a fact that it was because of the food quality, or was there other circumstances that you weren't aware of. I feel it is tacky to speculate about someone's hardship. Kirk is an amazing chef with a great reputation. Congrats to him and all The Restaurant staff. I look forward to going in again as soon as it reopens!!!
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