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Originally Posted by emma-leigh
It is true that Kirk Daniels formerly of The Woodshed will be the evecutive chef at The Restaurant. It is not uncommon for restaurants to close in the area for a few weeks for spring cleaning and updating in March. It is a very quiet time in the area. I have enjoyed The Restaurant the times that I have gone, but now I looking forward to going back and enjoying Kirk's food again. As for Billy Bob's comment about the Woodshed "landing on the forcloser block" do you know for a fact that it was because of the food quality, or was there other circumstances that you weren't aware of. I feel it is tacky to speculate about someone's hardship. Kirk is an amazing chef with a great reputation. Congrats to him and all The Restaurant staff. I look forward to going in again as soon as it reopens!!!
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You are on to something about the general public may not know all the circumstances around the Woodshed going up for auction. However, it does not change the fact that Kirk was at the helm when the ship went down. I do wish Kirk and The Restaurant well and hope they can turn things around.