Quote:
Originally Posted by Argie's Wife
Try that (the Balsamic vinegar on veggies after steaming and/or grilling) with Brussels sprouts - and with a pinch of sugar...  |
My wife of 46 years adds a little "Salsa" as well. She sautés the brussels with a little chicken broth.
I think I may try a little balsamic....
OH Wait: Sometimes my significant other is "Offended" when I suggest a
variation on HER recipes. I need to be VERY Careful....
NB