Quote:
Originally Posted by SIKSUKR
I assume you don't go to Subway either then.  |
I ate there once (and never again) and had the Chicken Breast Patty sub. The meat had the texture of a sponge but had good flavor. The vegetables seemed fresh and blended good with the Chicken sponge.
The reason the Chicken had the texture of a sponge is because it is ground up with these ingredients:
CHICKEN BREAST PATTY...Chicken breast with rib meat, water, seasoning (corn syrup solids, vinegar powder [maltodextrin, modified corn starch and tapioca starch, dried vinegar], brown sugar, salt, dextrose, garlic powder, onion powder, chicken type flavor [hydrolyzed corn gluten, autolyzed yeast extract, thiamine hydrochloride, disodium inosinate and disodium guanylate]), sodium phosphates.
"rib meat"
???? I wonder how that is accomplished?
http://www.subway.com/Nutrition/File...ngredients.pdf