[George Soderberg]

On behalf of the entire staff we thank you for your kind words. For my part, as I stated many, many posts ago, we listened to you, our current and once former patrons, that passionate group of the Forum, taking each and every comment to heart. Yes this includes posting comments to motivate ourselves to continue to move forward. The real accolades belong to the staff. I was fortunate to be able to bring the remarkable talents of Executive Chef Hoke Wilson formerly of the Thompson House Eatery in Jackson two years ago this month who assembled a passionate culinary team. Simultaneously we focused on service, raising the bar and transitioning staff who didn't share the vision under the Tavern leadership of Scott, Amanda and Jamie (who moved due to her husbands promotion but deserves a lot of credit).

We are highly dedicated to returning the Wolfeboro Inn/Wolfe's Tavern to it's former glory and we hold the view that this is a journey with no end. We will never be satisfied with where we are and will always continue to push the envelop - to challenge ourselves.

As for the Chefs Table, if I have done this correctly, you should see a sample of the Chefs table we recently held. In this case it was a fund raiser so it was complimentary. We offer Chef's Tables in the Winter, Spring and considering Fall (though not final yet) for $35 per person plus tip/tax. For $50per person it includes wine/spirits/beer. The food is abundant, the experience is unmatched. You receive the personal attention of the GM, F&B Director and Exec Chef. I hope this helps.