Quote:
Originally Posted by SIKSUKR
Put a can of beer 1/3 submerged in the water on a hot sunny day.Open that beer after a few hours and check the temp.I'll bet that beer temp is very close to the water temp. 
Science is great stuff when combined with comman sense.
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The area of the beer can relative to its water and air contact is a lot different than that of a pontoon log...