Quote:
Originally Posted by jetskier
OK...then T-Bones is crazy for pricing an 8 oz lobster tail and 8 oz filet at $37. That seems to be about $14 for the tail and probably $7 for the steak. That should certainly put them out of business. Do you want to tell them or shall I?
Basically, what you are telling me is that no one should order a dish with lobster meat when the price of a lobster in the market is at the current low level. It is better to order a lobster.
As for your quip about learning the restaurant business...I don't feel that from a consumer standpoint that the pricing represents a good value. That is my opinion and I am entitled to it. If you want to go pay $22 for lobster mac and cheese or $30 for a tiny lobster tail/steak...hey, go for it! No one is stopping you.
Jetskier  |
I think we all get your point, and we agree that you are entitled to your opinion.
My opinion is that if you think the price of a meal is too high and not a good value, then don't order it.