Quote:
Originally Posted by Begonezvous
Get yourself some fresh local corn on the cob and cook it on the grill for 35 minutes. Leave the husks on while grilling; the corn will steam cook inside the husks and leave all of the delicious local flavor. I periodically spritz the corn with a water spray bottle to prevent the husks from drying out.
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I do corn this way too, but I soak in plain water for an hour first.