Quote:
Originally Posted by riverat
I usually do this on the BBQ instead of oven.
Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts: LOW CARB!
1 boneless skinless chicken breast
2 tablespoons cream cheese
1 tablespoon green onion, Chopped
2 pieces bacon, Partially Cooked
Directions:
Pound out Chicken breast so it is about 1/4" thick.
Mix together cream cheese and green onions and spread cheese mixture over 1 side of chicken breast.
Roll CHicken breast up to conceal cream cheese.
Wrap partially cooked bacon around chicken breast and secure with toothpick.
Place on baking sheet and bake for about 30 minutes at 375.
Broil for about 5 minute to crisp bacon.
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I made something very similar last nite for the first time. Southwestern chicken: pounded breasts, cream cheese, fresh cilantro and salsa, rolled up like a jelly roll. Taco seasoning and sprinkle of mex cheese on top. Fabulous.
No bacon though.