Thread: Lobster Pound
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Old 08-16-2013, 09:18 AM   #55
WakeboardMom
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Quote:
Originally Posted by phoenix View Post
in the end a restaurant charges what it wants and consumers decide whether to go there or not not seems pretty simple to me
Yup. Pretty basic formula.

Quick reply to the person who said supermarkets do a bad job of cooking lobsters. Market Basket has a special steamer and they've been perfect each of the 5 or 6 times I've had them this summer. Certainly worth a try!
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