[Den65]

Originally Posted by WINNOCTURN

I have not had a good Veal Marcella since they closed. I always asked for a table spoon to get the last drop of the Marcella sauce off the plate. Heck with sopping it up with bread.

I hear what your saying, I wouldn't eat any bread because I wanted to save it to get all the sauce up. We have been going to our friends restaurant in the north end when we need that marcella fix(which barry's is right there), but then there's wine and Modern pastry and staying over in boston..............gets very expensive.