My wife and I went to the Woodshed on Friday of the Labor Day weekend and had a wonderful meal. I had the prime rib and lobster tail and the wife had the rack of lamb. She was very happy to see that the rack of lamb was back on the menu. Both of us have always enjoyed the Woodshed. Our only criticism is the past was the veggies were mediocre so we were pleased with the new sides of veggies. Our server was Danielle and she was excellent. All in all, it was a very very enjoyable evening. Two days later, three of our daughters and spouses also went and had meals that they raved about.
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