Wildo, first you should know that this gentleman is not a buddie - I've made his acquaintance exactly once, nearly six years ago when he first relocated to the lakes region from parts south. I know of his work history only because restaurant folks are always talking restaurant stuff with other restaurant folks, and word aways travels the circle.
My comments were with regard to his ability to turn around a dysfunctional restaurant. I'm completely aware that someone else owns the business, and that ultimately any and all decisions would probably be made by that person. However, when an owner brings in a new manager, it usually is a good indication that they expect the new manager to shake things up.
Perhaps you have some intimate knowledge of the situation which leads you to be circumspect. I'm not sure what the
in your post was referring to, perhaps you can elaborate?
Meanwhile, I'm hoping that things do turn around at the Barn and Grille. A lot of money was spent to develop the building, and it would be a shame to see it not succeed.
