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CateP · 01-02-2014, 11:52 AM

We had New Year's Day brunch at the Tavern and it was absolutely delicious. Chef Hoke was slicing up the incredibly tender prime rib and I had a chance to talk to him about upcoming changes. He says many ideas in the works about what a 2014 tavern menu should be and the salad bar will probably be replaced with something else. No free chef's tables planned, but they will probably be reaching out to forum members for opinions and ideas of what we might like to see on the menu.

Also note that if you join the General's Club (for free) they are going to be offering new benefits. I just received my second $50 Gift Card for my patronage.

The inn and tavern are very cozy this time of year with fireplaces going and sports on the TVs at the bar.

01-02-2014, 11:52 AM	#24
CateP Senior Member Join Date: Jan 2011 Location: Wolfeboro Posts: 868 Thanks: 584 Thanked 540 Times in 210 Posts	Great Start to New Year We had New Year's Day brunch at the Tavern and it was absolutely delicious. Chef Hoke was slicing up the incredibly tender prime rib and I had a chance to talk to him about upcoming changes. He says many ideas in the works about what a 2014 tavern menu should be and the salad bar will probably be replaced with something else. No free chef's tables planned, but they will probably be reaching out to forum members for opinions and ideas of what we might like to see on the menu. Also note that if you join the General's Club (for free) they are going to be offering new benefits. I just received my second $50 Gift Card for my patronage. The inn and tavern are very cozy this time of year with fireplaces going and sports on the TVs at the bar.